Sample Menus

*** Hot food and refreshments now available on Saturdays ***

Please note that we will be doing some essential tree maintenance the week commencing 11th October. A few stands will be unavailable for practice because of this.

Self-guided Pay & Play practice is only available for licence holders. Please ensure you bring your certificate with you. The Ground is fibre wad only apart from on competition days.

Full Menus available upon request

Sample Menu 1

Breakfast Options

We offer a varied selection of breakfast choices

  • Danish Pastry Platter
  • Hot Breakfast Baguettes
    • Bacon
    • Sausage & Black Pudding
    • Free Range Egg & Mushroom
  • Cold Breakfast Buffet
    • Pork Sausage or Smoked Salmon & Avocado Baguettes, Pastries, Fresh Fruit & Juices
from£5.00+VAT per

Sample Menu 2

Cold Platter

  • Filled White or Granary Baguettes
    • Homemade Coronation Chicken
    • Traditional Baked Ham & English Mustard
    • Cotswolds Brie, Homemade Basil Pesto & Tomato
    • Burford Brown Egg Mayonnaise & Cress
  • Homemade Oat Rolled Scotch Egg
  • Fresh Fruit
  • Homemade Cake or Tray Bakes
from£8.00+VAT per

Sample Menu 3


  • 6oz Prime Beef Burger
  • Cotswold Pork & Herb Sausages
  • Whiskey BBQ Spare Ribs
  • A selection of White or Granary Baps
  • Fresh Salad Selection
    • New Potatoes with Red Onion & Chives
    • Rosemary Roasted Vegetables
    • Creamy Coleslaw
  • Tzatziki, Sauces & Relishes
  • Vegetarian also available
from£20.00+VAT per

Sample Menu 4

Two Course Lunch

  • Main course
    • Beef, Mushroom & Ale Pie with Buttered New Potatoes
    • Game Casserole with Rosemary Potatoes & Crusty Bread
    • Roast Belly Pork with Apple Marmalade & Butter Bean Cassoulet
    • Forest Mushroom & Tarragon Risotto with Rocket Parmesan Salad
  • Dessert
    • Raspberry Crème Brulee
    • Apple & Berry Crumble
    • Dark Chocolate Tart
    • Ginger & Lemon Cheesecake
    • Cheese & Chutney Selection
from£20.00+VAT per

Food Allergies & Dietary Requirements

All dietary requirements can be catered for if we are notified of these in advance

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