Ellenborough Park Shoot & Festive Lunch Offer
Make your festive season go with a bang! We have a fantastic 'Shoot & Festive Lunch' offer in conjunction with the lovely Ellenborough Park.
Join us at our award-winning Shooting School for some clay shooting fun to start! Your group will be split into teams, with each group under the instruction and guidance of one of our experienced, professional shooting coaches. Following a safety briefing, each group will shoot a variety of different clay pigeon targets - a little bit of practice and then some fun competition! We provide special low recoil cartridges and small bore guns for ladies and ensure that the experience is fun for all. In case of poor weather, we have a number of covered stands where guests can enjoy the day whatever the weather.
Continue the quintessential British country experience with a festive three course lunch (menu below) at Ellenborough Park - a stunning 15th Century Cotswold country house set on the outskirts of Cheltenham. Now a luxury boutique five star hotel, you'll enjoy a private dining experience in either The Library or The Royalist rooms. Ellenborough Park’s Chef, David Kelman, has recently won 'The Chef of the Year' Award, adding to his ever-growing collection and firmly establishing himself on the South West food scene as one of the region’s best chefs and a champion of local produce. See www.ellenboroughpark.com for more information.
Minimum booking 10 people. Suitable for all abilities.
COST: £115 per person (inclusive of VAT)
Enquiries please contact Diane on 01242 870391 option 3 or use the enquiry button below
- Professional tuition
- Gun Hire
- Up to 40 clays and cartridges per person
- All safety equipment
- A complimentary Ian Coley baseball cap
- Public liability insurance
- 3 Course Festive Lunch at Ellenborough Park (drinks not included)
- Tuesday 15th December SOLD
- Wednesday 16th December
- Monday 21st December
- Tuesday 22nd December
- 0945 Arrive at the Ian Coley Shooting School
- 1000 Commence Shooting (20 clay practice)
- 1100 Break for Tea & Coffee
- 1115 Recommence shooting (20 clay competition)
- 1215 Finish
- 1230 Transfer to Ellenborough Park (own arrangements)
- 1315 Festive Lunch
Ellenborough Park Festive Menu
Artichoke and Parsnip Soup with a Truffle Honey Dressing.
Salad of Smoked Chicken, Gem Lettuce, Crisp Pancetta, walnut and Parsley Dressing.
Lightly Poached Seafood, Lemon, Dill, Crème Fraiche Hollandaise.
Terrine of Goat’s Cheese with Celery, Apple & Shallot Salad
Crisp Melba toast.
Traditional Roast Bronze Turkey Herb and Onion Stuffing, Bacon and Chipolata Sausage Cranberry Sauce, Seasonal Vegetables and Roast Potatoes.
Grilled Gilt Head Bream with a Caper, Shallot and Herb Butter
New Potatoes, Baby Leeks and Spring Onions.
Braised Blade of Beef with a Tomato Fondue
Butter Roasted Potato, Chalbury Mushrooms and Madeira Sauce.
Tian of Roasted Portobello Mushroom, Mixed Beans and Tomato
Glazed with Parmesan.
Dark Chocolate and Rum Delice, Candied Orange Ice Cream.
Vanilla Panna Cotta with Roasted Pineapple, Mango and a Passion Fruit Sorbet.
Traditional Christmas Pudding Brandy Butter and Rum Sauce.
Selection of British Cheese with Home Made Chutney, Celery and Grapes.